Bornean Heritage Pantry

Traditional Acar Sarawak Relish

Sun-dried vegetables, crushed peanuts, and slow-simmered spiced vinegar—cured until the crunch is exact.

Small-Batch Standards

Three Culinary Pillars

Every batch is prepared with uncompromising respect for traditional Bornean recipes.

Sun-Cured Crunch

Slow-Simmered Vinegar

Toasted Peanuts

Vegetables sun-dried to preserve their natural texture before pickling.

Aromatics and spices simmered slowly to build a deep, balanced glaze.

Freshly crushed peanuts folded in for rich, nutty depth in every spoonful.

Pantry Companion

Keep a jar in the pantry

It wakes up warm jasmine rice in a single spoonful, pairing effortlessly with roasted meats and daily home-cooked dishes.

Purity & Care

Prepared for Your Table

12 mo

shelf life sealed

Small

batch rotation

48 hrs

dispatch time

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